CROTTO DI BIOSIO
“Crotto di Biosio”, just outside the town, is characterized by an unique panorama of rare beauty, dominating Lake Como.
Typical local cuisine, using rigorously products from the territory, from cold cuts to mountain passes’ cheeses and lettuce from the vegetable garden, put together, becoming excellent dishes of grilled meat and lake fish.
home made first courses: pizzoccheri, ravioli, lasagna, fresh pasta, crespelle (savory pancake).
second courses: fish from the lake, polenta with stew, stew with mushrooms, and not to forget are the grilled dishes.
desserts are the speciality of the house: tiramisu in a cup, fruit tart with homemade jam, strudel and semifreddos.
We are available for banquet and ceremonies.
Our WI-FI zone is at your disposal in every room of the restaurant.