RESTAURANT PESA VEGIA
The promotion of local products focusing on the ones coming from the neighboring areas is one of the strengths of “Pesa Vegia”.
The cuisine base is traditional home cooking with a pinch of creativity.
We recommend meat dishes, seafood also from the lake, and for vegetarians… We use spelt flour for those who suffer with gluten intolerance.
The staff are attentive and follow the clients step by step in the selection of food and wines, as well as satisfying any request in case of allergies.